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  4. #37 - Hazy AIPA

#37 - Hazy AIPA
May 14, 2022

  • FINISHED
    Status
  • 957 days ago
    Brewday
  • 957 days ago
    Fermentation start date
  • 937 days ago
    Secondary
  • 929 days ago
    Dry hops date
  • 924 days ago
    Priming
Updated 924 days ago

Mash and boil

  • 86.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 6.1 %
    ABV
  • 86.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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