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#6 - MILK STOUT 2022_05
May 14, 2022

  • FINISHED
    Status
  • 909 days ago
    Brewday
  • 909 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 902 days ago
    Priming
Updated 900 days ago

Mash and boil

  • 89.2 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 9
    Final gravity BLG
  • 4.1 %
    ABV
  • 45.1 %
    Attenuation

Priming

  • 24.7 liter(s)
    Priming size
  • 316
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 102.4 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 14, 2022 PRIMARY --- --- ---
1000gram laktozy 15min od końca gotowania. Gęstość przed 13blg po dodaniu 15.5blg
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