PL | EN
#116 - Koźlak pszeniczny majow...
May 8, 2022
-
FINISHEDStatus
-
963 days agoBrewday
-
963 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
949 days agoPriming
Updated 949 days ago
Mash and boil
-
88.6 %Actual mash efficiency
-
12Pre-boil gravity BLG
-
15Original gravity BLG
-
26Batch IBU
Fermentation
-
20.5 liter(s)Primary size
-
6.5 liter(s)Boil loss
-
---Post-primary gravity
-
3.7Final gravity BLG
-
6.3 %ABV
-
76.3 %Attenuation
Priming
-
21 liter(s)Priming size
-
280Calories per 12oz
-
Re-fermentationCarbonation type
-
3Volumes of CO2
-
Table sugarPriming sugar
-
175.1 gPriming sugar amount
-
18 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!