PL | EN
#15 - Hoppy Weizen
April 29, 2022
-
FINISHEDStatus
-
846 days agoBrewday
-
845 days agoFermentation start date
-
837 days agoSecondary
-
837 days agoDry hops date
-
833 days agoPriming
![](/uploads/qr-code/dd9c9d7963617e3ef52b4a06a165c895.png)
Updated 832 days ago
Mash and boil
-
74.9 %Actual mash efficiency
-
10.5Pre-boil gravity BLG
-
12.5Original gravity BLG
-
20Batch IBU
Fermentation
-
19.5 liter(s)Primary size
-
3 liter(s)Boil loss
-
3Post-primary gravity BLG
-
3Final gravity BLG
-
5.2 %ABV
-
76.8 %Attenuation
Priming
-
17.5 liter(s)Priming size
-
232Calories per 12oz
-
Re-fermentationCarbonation type
-
2.8Volumes of CO2
-
Corn sugarPriming sugar
-
153.7 gPriming sugar amount
-
22.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 7, 2022 | PRIMARY | 2.5 BLG | --- | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!