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  4. #123 - Exp 2/20 session IPA

#123 - Exp 2/20 session IPA
April 25, 2022

  • FINISHED
    Status
  • 976 days ago
    Brewday
  • 975 days ago
    Fermentation start date
  • 946 days ago
    Secondary
  • 949 days ago
    Dry hops date
  • 945 days ago
    Priming
Updated 944 days ago

Mash and boil

  • 76.4 %
    Actual mash efficiency
  • 11.9
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.9 %
    ABV
  • 92 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.45
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 133.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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