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  4. #7 - Kwaśna APA z Mango i Marakują

#7 - Kwaśna APA z Mango i Mara...
April 26, 2022

  • FINISHED
    Status
  • 990 days ago
    Brewday
  • 990 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 939 days ago
    Priming
Updated 939 days ago

Mash and boil

  • 78.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 28.5 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.4
    Final gravity BLG
  • 5.9 %
    ABV
  • 76.6 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.9 g
    Priming sugar amount
  • 26.7 C
    Priming beer temp
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