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#29 - Grodziskie
April 19, 2022

  • FINISHED
    Status
  • 983 days ago
    Brewday
  • 983 days ago
    Fermentation start date
  • 978 days ago
    Secondary
  • ---
    Dry hops date
  • 965 days ago
    Priming
Updated 965 days ago

Mash and boil

  • 84.8 %
    Actual mash efficiency
  • 7.5
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 14.5 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 1.9 %
    ABV
  • 39.6 %
    Attenuation

Priming

  • 13.3 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 98.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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