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  4. #7 - Belgian IPA#1

#7 - Belgian IPA#1
April 19, 2022

  • FINISHED
    Status
  • 982 days ago
    Brewday
  • 982 days ago
    Fermentation start date
  • 973 days ago
    Secondary
  • ---
    Dry hops date
  • 964 days ago
    Priming
Updated 964 days ago

Mash and boil

  • 90.9 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 7.7 %
    ABV
  • 93.6 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 273
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 24, 2022 PRIMARY 4 BLG 23 C 23 C
Próba do spożycia z wyczuwalną słodowością i dość wysoką goryczką.
May 4, 2022 SECONDARY 1 BLG 20 C 20 C
Zabutelkowane 4 litry piwa, natomiast do pozostałej części tj. około 17,5 litra wsypany został chmiel na zimno 20 g Tradition i 30 g Mosaic.
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