PL | EN
#54 - Rauchbock
April 16, 2022
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FINISHEDStatus
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826 days agoBrewday
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826 days agoFermentation start date
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---Secondary
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---Dry hops date
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799 days agoPriming
![](/uploads/qr-code/ee93f2768481b3470781940d13aea7fe.png)
Updated 798 days ago
Mash and boil
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85.7 %Actual mash efficiency
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14Pre-boil gravity BLG
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16Original gravity BLG
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19Batch IBU
Fermentation
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35 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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5.5Final gravity BLG
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6 %ABV
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66.8 %Attenuation
Priming
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20 liter(s)Priming size
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306Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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80.1 gPriming sugar amount
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10 CPriming beer temp
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