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Brewlog

#122 - Galaxy+Nelson APA
April 12, 2022

FINISHED

Status
946 days ago

Brewday
946 days ago

Fermentation start date
935 days ago

Secondary
933 days ago

Dry hops date
774 days ago

Priming

Updated 750 days ago

Mash and boil

77.7 %

Actual mash efficiency
11

Pre-boil gravity BLG
11.5

Original gravity BLG
41

Batch IBU

Fermentation

24.5 liter(s)

Primary size
2 liter(s)

Boil loss
1

Post-primary gravity BLG
1

Final gravity BLG
5.6 %

ABV
91.6 %

Attenuation

Priming

20 liter(s)

Priming size
207

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
91.1 g

Priming sugar amount
20 C

Priming beer temp

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Lite APA

12.4

Gravity BLG
42

IBU
6.5

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

22 liter(s)

Expected quantity of finished beer
30 min

Boil time
12 %/h

Evaporation rate
26.4 liter(s)

Boil size
8 %

Boil loss
10.7

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

78 %

Mash efficiency
5.8 liter(s) / kg

Liquor-to-grist ratio
31 liter(s)

Mash size
36.4 liter(s)

Total mash volume

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Fermentables

12.4 BLG

5% ABV

6.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Castle Malting - Pilzneński 2-rzędowy	2.2 kg 41.1%	81 %	4
Grain	Płatki owsiane	0.5 kg 9.3%	60 %	3
Grain	Pszeniczny	0.5 kg 9.3%	85 %	4
Grain	Słód owsiany Viking	0.5 kg 9.3%	58 %	5
Grain	Castle Malting Rye Malt	0.5 kg 9.3%	83 %	5
Grain	Słód Melano Castle Malting	0.4 kg 7.5%	78 %	80
Grain	Enzymatyczny Viking	0.25 kg 4.7%	76 %	4
Grain	Cara Blonde - Castle Malting	0.5 kg 9.3%	78 %	20
	Sum	5.35 kg

Hops

42 IBU

Bitterness ratio 0.84 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum	5 g	30 min	10.6 %
Boil	Galaxy	15 g	10 min	17.9 %
Boil	Nelson Sauvin	15 g	10 min	10.8 %
Whirlpool	Galaxy	25 g	20 min	17.9 %
Whirlpool	Nelson Sauvin	25 g	20 min	10.8 %
Dry Hop	Galaxy	60 g	3 day(s)	17.9 %
Dry Hop	Nelson Sauvin	60 g	3 day(s)	10.8 %

Yeasts

Name	Type	Form	Amount	Laboratory
Lallemand - LalBrew Verdant IPA	Ale	Dry	11 g	Lallemand

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