PL | EN

  1. Dashboard
  2. Public recipes
  3. Mibor
  4. #97 - pszeniczniak 22l

#97 - pszeniczniak 22l
April 9, 2022

  • FINISHED
    Status
  • 992 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 974 days ago
    Priming
Updated 973 days ago

Mash and boil

  • 91.9 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 1.8 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.6
    Final gravity BLG
  • 5.5 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.1
    Volumes of CO2
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!