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  4. #55 - German pils `21

#55 - German pils `21
April 9, 2022

  • FINISHED
    Status
  • 992 days ago
    Brewday
  • 991 days ago
    Fermentation start date
  • 964 days ago
    Secondary
  • ---
    Dry hops date
  • 964 days ago
    Priming
Updated 964 days ago

Mash and boil

  • 97.5 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 4.3 %
    ABV
  • 71.1 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • DME
    Priming sugar
  • 153.2 g
    Priming sugar amount
  • 8 C
    Priming beer temp
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