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  4. #70 - five o'clock VI

#70 - five o'clock VI
March 31, 2022

  • FINISHED
    Status
  • 1003 days ago
    Brewday
  • 1368 days ago
    Fermentation start date
  • 990 days ago
    Secondary
  • ---
    Dry hops date
  • 982 days ago
    Priming
Updated 982 days ago

Mash and boil

  • 86.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.6
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.8
    Final gravity BLG
  • 7.2 %
    ABV
  • 82.9 %
    Attenuation

Priming

  • 17.3 liter(s)
    Priming size
  • 290
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 86.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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