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  4. #121 - Mango sour 12

#121 - Mango sour 12
April 5, 2022

  • FINISHED
    Status
  • 996 days ago
    Brewday
  • 991 days ago
    Fermentation start date
  • 983 days ago
    Secondary
  • ---
    Dry hops date
  • 960 days ago
    Priming
Updated 945 days ago

Mash and boil

  • 78.8 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 4
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.6 %
    ABV
  • 91.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 126.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 18, 2022 SECONDARY --- --- ---
Piwo podzielone na 2 wiadra, dodane:
1. 1 l pulpy mango Bonne
2. 0,9 l pulpy mango QF
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