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  4. #109 - RAW SAHTI

#109 - RAW SAHTI
April 2, 2022

  • FINISHED
    Status
  • 1000 days ago
    Brewday
  • 1000 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 994 days ago
    Priming
Updated 994 days ago

Mash and boil

  • 73.8 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 14.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 13.7 liter(s)
    Priming size
  • 302
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 54 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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