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  4. #125 - Czynnik pomarańczowy

#125 - Czynnik pomarańczowy
March 26, 2022

  • FINISHED
    Status
  • 1006 days ago
    Brewday
  • 1005 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 986 days ago
    Priming
Updated 986 days ago

Mash and boil

  • 100 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.7 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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