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  4. #77 - 3D. Czech Dark Lager ( tmavé výčepní )

#77 - 3D. Czech Dark Lager ( t...
March 24, 2022

  • FINISHED
    Status
  • 965 days ago
    Brewday
  • 965 days ago
    Fermentation start date
  • 953 days ago
    Secondary
  • ---
    Dry hops date
  • 928 days ago
    Priming
Updated 925 days ago

Mash and boil

  • 79.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10.2
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 3.8 %
    ABV
  • 69.4 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 111.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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