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  4. #2 - Porter znad Bałtyku

#2 - Porter znad Bałtyku
January 21, 2017

  • FINISHED
    Status
  • 2853 days ago
    Brewday
  • 2851 days ago
    Fermentation start date
  • 2824 days ago
    Secondary
  • ---
    Dry hops date
  • 2817 days ago
    Priming
Updated 2812 days ago

Mash and boil

  • 89 %
    Actual mash efficiency
  • 19.5
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 12.5
    Post-primary gravity BLG
  • 12.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 45.1 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 445
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 99.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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