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  4. #22 - Belgijski Blondyn v 2.0

#22 - Belgijski Blondyn v 2.0
January 24, 2017

  • FINISHED
    Status
  • 2953 days ago
    Brewday
  • 2953 days ago
    Fermentation start date
  • 2936 days ago
    Secondary
  • ---
    Dry hops date
  • 2925 days ago
    Priming
Updated 2915 days ago

Mash and boil

  • 97.9 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7.1 %
    ABV
  • 84.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 282
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 85.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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