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  4. #39 - Styrian Dragon

#39 - Styrian Dragon
March 11, 2022

  • FINISHED
    Status
  • 1023 days ago
    Brewday
  • 1023 days ago
    Fermentation start date
  • 1006 days ago
    Secondary
  • 1001 days ago
    Dry hops date
  • 998 days ago
    Priming
Updated 998 days ago

Mash and boil

  • 77.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.1
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 125.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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