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  4. #26 - WBP - Smoked AIPA

#26 - WBP - Smoked AIPA
January 23, 2017

  • FINISHED
    Status
  • 2897 days ago
    Brewday
  • 2897 days ago
    Fermentation start date
  • 2888 days ago
    Secondary
  • 2888 days ago
    Dry hops date
  • 2882 days ago
    Priming
Updated 2859 days ago

Mash and boil

  • 63.8 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14.8
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 1.9
    Final gravity BLG
  • 7.1 %
    ABV
  • 87.7 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 52.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 29, 2017 PRIMARY 3.2 BLG 17 C 22 C
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