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  4. #24 - Kolsch

#24 - Kolsch
January 22, 2017

  • FINISHED
    Status
  • 2896 days ago
    Brewday
  • 2896 days ago
    Fermentation start date
  • 2887 days ago
    Secondary
  • ---
    Dry hops date
  • 2878 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 85.1 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.7 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 13.1 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 83 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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