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  4. #174 - Bitter v2

#174 - Bitter v2
March 3, 2022

  • FINISHED
    Status
  • 982 days ago
    Brewday
  • 982 days ago
    Fermentation start date
  • 959 days ago
    Secondary
  • ---
    Dry hops date
  • 961 days ago
    Priming
Updated 959 days ago

Mash and boil

  • 66.7 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.1 %
    ABV
  • 76.6 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 42.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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