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  4. #28 - MANGO IPA 3

#28 - MANGO IPA 3
February 20, 2022

  • FINISHED
    Status
  • 1041 days ago
    Brewday
  • 1039 days ago
    Fermentation start date
  • 1021 days ago
    Secondary
  • 1015 days ago
    Dry hops date
  • 1002 days ago
    Priming
Updated 1002 days ago

Mash and boil

  • 86.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4.8
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 2, 2022 PRIMARY 5 BLG 16.7 C ---
March 18, 2022 SECONDARY 4 BLG 17 C ---
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