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  4. #22 - Dobre, bo wytrawne - saison

#22 - Dobre, bo wytrawne - sai...
February 16, 2022

  • FINISHED
    Status
  • 1044 days ago
    Brewday
  • 1044 days ago
    Fermentation start date
  • 1041 days ago
    Secondary
  • ---
    Dry hops date
  • 1035 days ago
    Priming
Updated 1033 days ago

Mash and boil

  • 98.7 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 8.7 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5 %
    ABV
  • 90.7 %
    Attenuation

Priming

  • 7 liter(s)
    Priming size
  • 189
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 38.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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