PL | EN

#126 - #126 Kveik American Whe...
February 11, 2022

  • FINISHED
    Status
  • 1049 days ago
    Brewday
  • 1048 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1023 days ago
    Priming


Updated 1023 days ago

Mash and boil

  • 87.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 9.8
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 0.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 95.2 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 158.6 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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