PL | EN
#13 - Witbier alepiwo zeus/syb...
February 10, 2022
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FINISHEDStatus
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920 days agoBrewday
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920 days agoFermentation start date
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909 days agoSecondary
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---Dry hops date
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909 days agoPriming
![](/uploads/qr-code/441e3ad6df794e7e2857b4b87444cc00.png)
Updated 909 days ago
Mash and boil
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92.2 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.8Original gravity BLG
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16Batch IBU
Fermentation
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27.5 liter(s)Primary size
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4 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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4.3 %ABV
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62 %Attenuation
Priming
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21 liter(s)Priming size
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244Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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148.1 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 10, 2022 at 11:09 AM | 68 C | 15 BLG | --- | ||
wyszło mi zacieranie w 68 stopniach. było gęsto więc dolałem 5l wody. odejmę to z wody do wysładzania. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 21, 2022 | PRIMARY | 5 BLG | 21 C | --- | ||
FFT 5blg. Czyli zatarło mi się mocno na słodko....muszę zmienić termometr . |
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