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  4. #13 - Witbier alepiwo zeus/sybilla 25l

#13 - Witbier alepiwo zeus/syb...
February 10, 2022

  • FINISHED
    Status
  • 1007 days ago
    Brewday
  • 1007 days ago
    Fermentation start date
  • 996 days ago
    Secondary
  • ---
    Dry hops date
  • 996 days ago
    Priming
Updated 996 days ago

Mash and boil

  • 92.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 27.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.3 %
    ABV
  • 62 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 148.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 10, 2022 at 11:09 AM 68 C 15 BLG ---
wyszło mi zacieranie w 68 stopniach. było gęsto więc dolałem 5l wody. odejmę to z wody do wysładzania.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 21, 2022 PRIMARY 5 BLG 21 C ---
FFT 5blg. Czyli zatarło mi się mocno na słodko....muszę zmienić termometr .
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