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  4. #22 - # 22 American Wheat

#22 - # 22 American Wheat
January 21, 2017

  • FINISHED
    Status
  • 2897 days ago
    Brewday
  • 2897 days ago
    Fermentation start date
  • 2877 days ago
    Secondary
  • ---
    Dry hops date
  • 2875 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 76.9 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.2 %
    ABV
  • 82.5 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 255
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 166.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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