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  4. #50 - Baltic Porter z wędzoną śliwką

#50 - Baltic Porter z wędzoną...
January 30, 2022

  • FINISHED
    Status
  • 1061 days ago
    Brewday
  • 1059 days ago
    Fermentation start date
  • 1022 days ago
    Secondary
  • ---
    Dry hops date
  • 939 days ago
    Priming
Updated 939 days ago

Mash and boil

  • 94.1 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 21.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 10 %
    ABV
  • 78 %
    Attenuation

Priming

  • 5 liter(s)
    Priming size
  • 411
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 13.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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