PL | EN

#41 - new England IPA
January 30, 2022

  • FINISHED
    Status
  • 1014 days ago
    Brewday
  • 1014 days ago
    Fermentation start date
  • 1001 days ago
    Secondary
  • 986 days ago
    Dry hops date
  • 976 days ago
    Priming


Updated 976 days ago

Mash and boil

  • 67.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16.5
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 6.9 %
    ABV
  • 73.8 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 311
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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