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  4. #71 - CHERRY MILK STOUT III

#71 - CHERRY MILK STOUT III
January 28, 2022

  • FINISHED
    Status
  • 1020 days ago
    Brewday
  • 1018 days ago
    Fermentation start date
  • 1008 days ago
    Secondary
  • ---
    Dry hops date
  • 992 days ago
    Priming
Updated 991 days ago

Mash and boil

  • 79.1 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1.8 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 5.5 %
    ABV
  • 62.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 297
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 119.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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