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  4. #39 - Black IPA 2

#39 - Black IPA 2
January 9, 2022

  • FINISHED
    Status
  • 1081 days ago
    Brewday
  • 1081 days ago
    Fermentation start date
  • 1048 days ago
    Secondary
  • 1048 days ago
    Dry hops date
  • 1044 days ago
    Priming
Updated 1032 days ago

Mash and boil

  • 94.3 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 9.5 %
    ABV
  • 81.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 379
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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