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#2 - PszeKoza
January 16, 2017

  • FINISHED
    Status
  • 2903 days ago
    Brewday
  • 2903 days ago
    Fermentation start date
  • 2894 days ago
    Secondary
  • ---
    Dry hops date
  • 2887 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 47.5 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 8 %
    ABV
  • 96.9 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 126.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 23, 2017 PRIMARY 1.9 BLG 17 C 20 C
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