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  4. #11 - Milk stout z pieczonymi bananami i kawą

#11 - Milk stout z pieczonymi...
December 31, 2021

  • FINISHED
    Status
  • 915 days ago
    Brewday
  • 914 days ago
    Fermentation start date
  • 901 days ago
    Secondary
  • ---
    Dry hops date
  • 885 days ago
    Priming
Updated 885 days ago

Mash and boil

  • 97.8 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 10.5
    Post-primary gravity BLG
  • 10
    Final gravity BLG
  • 4.5 %
    ABV
  • 44.4 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 348
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 53 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 7, 2022 PRIMARY 11 BLG 20 C 20 C
January 11, 2022 PRIMARY 10.5 BLG 20 C 20 C
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