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#68 - Dry dry dry
December 19, 2021

  • FINISHED
    Status
  • 1103 days ago
    Brewday
  • 1102 days ago
    Fermentation start date
  • 1085 days ago
    Secondary
  • ---
    Dry hops date
  • 1084 days ago
    Priming
Updated 1077 days ago

Mash and boil

  • 77.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.3
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5.2 %
    ABV
  • 70.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 168.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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