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  4. #16 - polisz pejl ejl

#16 - polisz pejl ejl
December 2, 2021

  • FINISHED
    Status
  • 946 days ago
    Brewday
  • ---
    Fermentation start date
  • 935 days ago
    Secondary
  • ---
    Dry hops date
  • 917 days ago
    Priming
Updated 912 days ago

Mash and boil

  • 87.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.6 g
    Priming sugar amount
  • 5 C
    Priming beer temp
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