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  4. #50 - Kolejna dawka

#50 - Kolejna dawka
November 27, 2021

  • FINISHED
    Status
  • 1126 days ago
    Brewday
  • 1125 days ago
    Fermentation start date
  • 1113 days ago
    Secondary
  • ---
    Dry hops date
  • 1099 days ago
    Priming
Updated 1099 days ago

Mash and boil

  • 80.1 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 11.1
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 87 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 34.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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