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#13 - Brown Ale (24)
January 13, 2017

  • FINISHED
    Status
  • 2964 days ago
    Brewday
  • 2964 days ago
    Fermentation start date
  • 2953 days ago
    Secondary
  • 2946 days ago
    Dry hops date
  • 2940 days ago
    Priming
Updated 2916 days ago

Mash and boil

  • 65.9 %
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 89
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 5.5 %
    ABV
  • 78.5 %
    Attenuation

Priming

  • 24.5 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2
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