PL | EN

  1. Dashboard
  2. Public recipes
  3. Pablosinio
  4. #18 - Weizen

#18 - Weizen
November 19, 2021

  • FINISHED
    Status
  • 1133 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1115 days ago
    Priming
Updated 1115 days ago

Mash and boil

  • 80.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.8
    Final gravity BLG
  • 4.7 %
    ABV
  • 76.5 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 218.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!