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  4. #21 - Pale Ale 20L

#21 - Pale Ale 20L
January 11, 2017

  • FINISHED
    Status
  • 2906 days ago
    Brewday
  • 2906 days ago
    Fermentation start date
  • 2887 days ago
    Secondary
  • 2856 days ago
    Dry hops date
  • 2880 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 88.6 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.9 %
    ABV
  • 84.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 99.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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