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  4. #119 - #119 Bogusiowe (E.d.L.I vol. 2)

#119 - #119 Bogusiowe (E.d.L.I...
November 6, 2021

  • FINISHED
    Status
  • 1146 days ago
    Brewday
  • 1144 days ago
    Fermentation start date
  • 1123 days ago
    Secondary
  • 1123 days ago
    Dry hops date
  • 1120 days ago
    Priming
Updated 1119 days ago

Mash and boil

  • 78.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 9.4
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 32.8 liter(s)
    Primary size
  • 2.9 liter(s)
    Boil loss
  • 2.4
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 3.9 %
    ABV
  • 78.7 %
    Attenuation

Priming

  • 32 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.55
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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