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#1 - APA
November 13, 2021

  • FINISHED
    Status
  • 1140 days ago
    Brewday
  • ---
    Fermentation start date
  • 1091 days ago
    Secondary
  • ---
    Dry hops date
  • 668 days ago
    Priming
Updated 667 days ago

Mash and boil

  • 69.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 6.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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