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#34 - Czeski Leżak Tmavy
November 6, 2021
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FINISHEDStatus
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1145 days agoBrewday
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1145 days agoFermentation start date
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1123 days agoSecondary
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---Dry hops date
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1103 days agoPriming
Updated 1096 days ago
Mash and boil
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---Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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39Batch IBU
Fermentation
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23 liter(s)Primary size
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5 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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5.2 %ABV
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74 %Attenuation
Priming
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20 liter(s)Priming size
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242Calories per 12oz
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ForcedCarbonation type
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2.7Volumes of CO2
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