PL | EN
#33 - Hefe-Weizen
November 3, 2021
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FINISHEDStatus
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1035 days agoBrewday
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1034 days agoFermentation start date
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---Secondary
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---Dry hops date
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1018 days agoPriming
![](/uploads/qr-code/2643657b326ada17f6673ff451cb9ff0.png)
Updated 1017 days ago
Mash and boil
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79.1 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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5Batch IBU
Fermentation
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18 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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19 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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129.4 gPriming sugar amount
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20.4 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | November 3, 2021 at 9:19 PM | 78 C | 15.5 BLG | --- |
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