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  4. #33 - Hefe-Weizen

#33 - Hefe-Weizen
November 3, 2021

  • FINISHED
    Status
  • 1150 days ago
    Brewday
  • 1149 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1133 days ago
    Priming
Updated 1132 days ago

Mash and boil

  • 79.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 5
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 129.4 g
    Priming sugar amount
  • 20.4 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 3, 2021 at 9:19 PM 78 C 15.5 BLG ---
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