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#23 - AIPA
January 8, 2017

  • FINISHED
    Status
  • 2910 days ago
    Brewday
  • 2910 days ago
    Fermentation start date
  • 2898 days ago
    Secondary
  • 2898 days ago
    Dry hops date
  • 2891 days ago
    Priming
Updated 2829 days ago

Mash and boil

  • 75 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 90
    Batch IBU

Fermentation

  • 13.4 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 6.2 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 286
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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