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  4. #148 - #3 - Weizen v 3.0

#148 - #3 - Weizen v 3.0
October 10, 2021

  • FINISHED
    Status
  • 997 days ago
    Brewday
  • 996 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 982 days ago
    Priming
Updated 981 days ago

Mash and boil

  • 74.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 0.7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.6 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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