PL | EN
#33 - Cherry Sour Ale
October 23, 2021
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FINISHEDStatus
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1159 days agoBrewday
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1158 days agoFermentation start date
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1137 days agoSecondary
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---Dry hops date
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1117 days agoPriming
Updated 1115 days ago
Mash and boil
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---Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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17Batch IBU
Fermentation
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19 liter(s)Primary size
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5 liter(s)Boil loss
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3.5Post-primary gravity BLG
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4Final gravity BLG
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5 %ABV
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70.2 %Attenuation
Priming
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20 liter(s)Priming size
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244Calories per 12oz
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ForcedCarbonation type
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1.4Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 14, 2021 | SECONDARY | 3.5 BLG | 19 C | 19 C | ||
Dodałem 3 kg zamrożonych drylowanych wiśni i syrop 300g laktozy i 0,5l wody |
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