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#15 - West coast ipa
October 22, 2021

  • FINISHED
    Status
  • 1163 days ago
    Brewday
  • 1162 days ago
    Fermentation start date
  • 1148 days ago
    Secondary
  • 1148 days ago
    Dry hops date
  • 1143 days ago
    Priming
Updated 1142 days ago

Mash and boil

  • 75.6 %
    Actual mash efficiency
  • 14.8
    Pre-boil gravity BLG
  • 14.6
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.8
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 7.1 %
    ABV
  • 88.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 268
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 134.2 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 30, 2021 PRIMARY 1.6 BLG 21 C ---
6,8 brix
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