PL | EN
#29 - Black Brant (Sweet Stout...
October 17, 2021
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FINISHEDStatus
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1165 days agoBrewday
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1165 days agoFermentation start date
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1124 days agoSecondary
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---Dry hops date
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1112 days agoPriming
Updated 1111 days ago
Mash and boil
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---Actual mash efficiency
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22Pre-boil gravity BLG
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19Original gravity BLG
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20Batch IBU
Fermentation
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26 liter(s)Primary size
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7 liter(s)Boil loss
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10.5Post-primary gravity BLG
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8.8Final gravity BLG
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---ABV
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---Attenuation
Priming
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24.5 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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---Priming sugar amount
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15 CPriming beer temp
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