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  4. #29 - Black Brant (Sweet Stout)

#29 - Black Brant (Sweet Stout...
October 17, 2021

  • FINISHED
    Status
  • 1123 days ago
    Brewday
  • 1123 days ago
    Fermentation start date
  • 1082 days ago
    Secondary
  • ---
    Dry hops date
  • 1070 days ago
    Priming
Updated 1068 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 22
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 10.5
    Post-primary gravity BLG
  • 8.8
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • 24.5 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 15 C
    Priming beer temp
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