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  4. #2 - American IPA - The Alchemist

#2 - American IPA - The Alchem...
October 16, 2021

  • FINISHED
    Status
  • 1120 days ago
    Brewday
  • 1120 days ago
    Fermentation start date
  • 1113 days ago
    Secondary
  • 1113 days ago
    Dry hops date
  • 1110 days ago
    Priming
Updated 1109 days ago

Mash and boil

  • 88 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15.4
    Original gravity BLG
  • 75
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.9 %
    ABV
  • 68.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.987
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 90 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 16, 2021 at 6:29 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 20, 2021 PRIMARY 5.9 BLG 19 C 18.8 C
10brix
October 22, 2021 PRIMARY 5 BLG 20.8 C 20.8 C
9 brix
6blg stary
5blg nowy
October 16, 2021 SECONDARY 5 BLG 17 C 17 C
9 brix
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